Wheat-egg dosa, low-effort breakfast recipe

You might have heard of wheat dosa, which is a common food item in South Indian households. Here is a protein-rich addition to it. This recipe can be made quickly with simple ingredients available at home, with no soaking of grains or waiting time.

Ingredients

• Wheat flour – 1 cup
• Water – as required
• Eggs – 2
• Coriander leaves – finely chopped, 2 tablespoons
• Green chilli – finely chopped, 1
• Onion – finely chopped, 1 tablespoon
• Black sesame seeds – ½ teaspoon
• Salt – to taste
• Butter – 1 cube

Preparation

Into a bowl, crack open two eggs, add salt, green chilli, coriander leaves, onion and sesame seeds, and beat it nicely with a fork. Then gently add the wheat flour and mix it all well. Once the egg mixture combines with the wheat flour, add water in small amounts and mix well until you get the consistency of dosa batter.

Grease the hot pan with butter and pour the dosa batter. Fry both sides and enjoy the dosa while it is hot. This can go well with all kinds of chutneys and even with paneer or mushroom curries.